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Consumer Trends: Page 2
Consumer Trends
Pretzel poll: Chick-fil-A tests pretzel bun in Raleigh
Guest feedback will determine if the Pretzel Cheddar Club Sandwich will become a nationwide menu item.
Brand Insights
Tools for efficient crop and seed applications
New Leader Manufacturing
Learn how New Leader Manufacturing is providing solutions for cover crop and seed applications, and reducing waste for farms.
Chicken Marketing Summit News
Chicken retail, foodservice plan for the future consumer
Companies should start anticipating trends and adapting strategies now.
Consumer Trends
Krispy Krunchy Chicken plans for 700 new locations in 2024
Company announces its “Now is the Time: Next Generation” plan at recent conference.
Poultry Tech Trends
Tyson scores with Calipari hiring at Arkansas
A new college basketball coach offers opportunities for collaboration.
Agrifood Angle
Shake Shack takes swipes at Chick-fil-A. Is that fair?
Shake Shack brings attention to the fact that unlike one competitor, it is open on Sundays and serves NAE chicken.
Consumer Trends
Wayne-Sanderson chicken breading designed for delivery
Nearly 70% of consumers order food online and more than 50% of restaurants offer delivery.
Poultry Tech Trends
Could pythons replace conventional livestock on our plates?
Snakes on a plate? We’ll have to see how consumers feel.
Chicken Marketing Summit News
Generation Z will transform how chicken is marketed
This demographic will be extremely value-driven and believe their food choices say something about them.
Consumer Trends
Chick-fil-A changes antibiotic use policy for chicken
The move is “due to challenges in finding chicken supplies,” the company said.
Consumer Trends
Lee’s Famous Recipe Chicken finds right charity in GiftAMeal
Through the GiftAMeal program, the chain can give back to people who live in specific communities.
Sustainability
Sustainability equals recyclability for poultry consumers
Environmental impact is an important purchasing consideration.
Poultry Tech Trends
Chicken burgers? Fire up the grill
As someone who makes a living writing about the poultry industry, I'm not sure I should admit this, but there's nothing better than a fresh cheeseburger off the grill when it's warm outside.
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