Mark ClementsMark Clements is the editor of Poultry International. To contact Clements, email [email protected].From the AuthorSustainabilityPoultry packaging with the environment in mindMinimizing environmental impact is becoming ever-more central to the design of poultry packaging.Diseases & HealthMultipronged approach best for broiler Salmonella controlCombining interventions has the greatest impact on controlling the bacteria in broiler production, meat processing.EggUK egg company keeps green focus with generational changeThe environmental legacy established at Farmgate eggs will continue as management passes from father to son.Latin AmericaColombia’s broiler sector to return to growth in 2024Difficulties are easing for Colombia’s poultry producers, and 2024 should see the sector return to growth.Latin AmericaBrazil's broiler, egg output to continue rising in 2024If commercial flocks can remain free from avian influenza, Brazil’s poultry and egg producers can look forward to yet another positive year.Poultry Around the WorldHPAI circulating in US dairy cattle since 2023?Analysis suggests that highly pathogenic avian influenza may have entered the U.S. dairy herd late last year, as one in five milk samples in the country test positive for HPAI virus fragments.Poultry Around the WorldFears growing over avian influenza H5N1 jumping to humansWHO has voiced its concerns over the ability of H5N1 to infect more species as scientists forecast that the next pandemic will be caused by an influenza virus.Poultry Around the WorldWell-preserved Roman egg found in U.K., but what's inside?Offering to the gods survives 1,700 years intact in waterlogged pit and thought to be unique.Poultry Around the WorldTurning bacteria on themselves - more poultry gut controlDirecting bacteria’s own defenses against them reduces their ammonia production and hampers their ability to colonize the chicken gut.Poultry Around the WorldWill consumers respond to more poultry meat, egg labels?A consultation has been launched in the U.K. on mandatory country of origin and welfare labelling.Poultry Around the WorldNot stewarding nature? You may pay the priceConsumers care about nature and the environment, but be careful what you say because they don’t want information overload or exaggerated claims.Diseases & HealthWhat’s holding back phages in the poultry industry?Bacteriophages could be an important tool for bacterial control in poultry production, but various hurdles are keeping the industry from enjoying their benefits. Change, however, is afoot.Page 1 of 77Next Page