David BeaversDavid Beavers is a processing specialist with the Cobb-Vantress World Technical Support Team.From the AuthorHomeA key to achieving high yield: good uniformityCobb releases process report focused on uniformity.HomeBest practice basics of scalding and yield lossIn first processing slaughter operations, water scalding creates the greatest potential for yield loss.Processing & SlaughterBest Practice Management: Keys to Increase Yield Post-ChillRegardless of size, automation levels, location or customer base, all poultry processing plants perform the fundamental steps of slaughter, cleaning and chilling poultry carcasses.Processing & SlaughterComparing broiler processing chilling techniquesChilling broilers during processing reduces spoilage, increases shelf life, and enhances yield and quality.Processing & SlaughterThree key areas for yield maximization in poultry processingIn all processing plants the most important driver for reducing cost is yield. Maximizing yield and yield value is the difference between average and outstanding returns, and in some cases making a profit or losing money.HomeFundamentos del procesamiento: tres áreas clave para maximizar el rendimientoFundamentos del procesamiento: tres áreas clave para maximizar el rendimiento En todas las plantas de procesamiento, el aspecto más importante para reducir el costo es el rendimiento. Su maximización y su valor es la diferencia entre ganancias promedio o sobresalientes, y en algunos casos entre utilidades y péPage 1 of 1