Roy GraberRoy Graber is a senior reporter at WATT Global Media. From the AuthorSustainabilityHow much do consumers value climate-friendly food?While it doesn’t matter to many if food is climate-friendly and some don’t even know what that means, you can’t dismiss those who deem it important.Latest NewsFederal officials need to know ag committees are importantWhen you meet with your senator or representative, make sure they know how much you care about agriculture.TurkeyButterball net sales, net income drop in Q1 2024Sales were down due to a 7% decrease in the average selling price and a 3% decrease in volumes sold.BroilersTyson CEO says USDA chicken supply forecast too optimisticThe industry is still struggling with hatchability and livability issues, Donnie King says.Avian InfluenzaMinnesota has second commercial flock hit by HPAI in 2024The most recent case was confirmed in Dodge County.North AmericaLawmakers want WOAH to change definition of poultryHouse and Senate members say an outdated definition is costing America’s poultry producers hundreds of millions of dollars in lost exports through unwarranted trade disruptions.Avian InfluenzaAvian flu hits more turkeys in Gratiot County, MichiganWithin one week, the county has lost two flocks and a total of 54,100 turkeys.EuropePlukon Food Group acquiring HKScan DenmarkThis is the fourth acquisition announced by the Netherlands-based company so far in 2024.North AmericaMaple Leaf Foods reports turnaround in first quarterThe company returned to profitability while temporarily experiencing decline in sales.BroilersPilgrim’s Pride improves net income in all geographic marketsThe biggest improvement came in the United States, where Pilgrim’s Pride went from a net loss of $53.6 million to a net income of $102.6 million.Latest NewsGov. DeSantis outlaws cultivated meat in FloridaThe Florida governor says his administration will “continue to focus on investing in our local farmers and ranchers.”Asia3 reasons Asian poultry industry investments are appealingRabobank report takes a look at the future of the poultry industry in south and southeast Asia.Page 1 of 268Next Page