U.S. pork production totaled 1.75 billion pounds in June, down 4 percent from 2011 numbers, according to the U.S. Department of Agriculture's latest report.
Hog slaughter totaled 8.55 million head, down 4 percent from June 2011. Of this number, 8.209 million were barrows and gilts, 243,000 were sows and 29,000 were boars. Iowa slaughtered the most hogs in June, with 2.287 million. North Carolina and Minnesota rounded out the top three, with 841,300 and 796,800 hogs slaughtered, respectively. The average live weight was up 1 pound, at 274 pounds, according to the USDA.
The industry is challenged with offering new products to consumers who are becoming ever more knowledgeable about their health and the foods they eat, said speakers at IPPE
Randall Ennis, former Aviagen CEO, told students at IPPE that opportunities for a career in the chicken business are endless
OSI Group’s Dave McDonald will be first chairman of group that formed with merger American Meat Institute and North American Meat Association
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