Chicken conference to cover critical industry issues

The National Chicken Council’s 58th Annual Conference, October 10-11, in Washington, D.C., will feature speakers discussing pertinent legislative, regulatory, economic and business issues impacting the chicken industry. The conference offers an opportunity to gain a better understanding of the path forward for the industry given current, critical issues confronting chicken producers and processors.

The National Chicken Council’s 58th Annual Conference, October 10-11, in Washington, D.C., will feature speakers discussing pertinent legislative, regulatory, economic and business issues impacting the chicken industry. The conference offers an opportunity to gain a better understanding of the path forward for the industry given current, critical issues confronting chicken producers and processors. In addition to top senior executives from across the chicken industry, conference participants will also include allied industry representatives, government officials and trade news media. 

Topics on the agenda for October 11 include international trade, foodservice’s success with chicken, the national economy, industry outlook and election insights.

The conference will take place at the Mandarin Oriental Hotel in Washington, D.C., and begins with a reception the evening of October 10. To register for the conference, go to www.nationalchickencouncil.org/conference/ 

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