The WATT Poultry Executive Guide 2010 leads you step by step through every part of the poultry market around the world, from production and trade to consumption and demand, and each individual section presents a selection of data on key trends. Below are the links to the original datasets and raw numbers used to present that information:
- Poultry meat production by region
- Poultry world slaughterings and production by species and region
- Poultry meat production by species
- Poultry meat trade by region
- Poultry meat consumption by region
- Poultry meat consumption by country 2000-2007
- Projected poultry meat consumption
- Broiler meat consumption per person
- Egg production by country
- Egg production by weight
- Egg production by region
- Layer numbers by region
- Population growth by region
- Population by country
- Chicken slaughter 2000-2009
- Chicken meat production 2000-2009
- Egg exports by country
- Egg imports by country
- Egg consumption per person
