Tyson Foods pretreats 3.8 million gallons of poultry wastewater a day at its Clean Water Award-winning chicken processing facility in Wilkesboro, N.C.
Heat can have a significant impact on layer flocks, but there are measures that can be taken to keep hens healthy and producing eggs.
Growing evidence suggests that fumonisin-contaminated poultry diets may play a part in coccidiosis and alter drug metabolism.
Incubation temperature impacts embryo growth and development rate, and ultimately influences broiler weights.
How much direct contact is really necessary between a poultry company’s management team and the team that operates the poultry processing plant?
Growth in Asian broiler and egg production is expected to remain strong, but further modernization is needed to fully respond to consumer demand.
As consumer concerns grow over the culling of male layer chicks, could the Thai model of marketing birds with higher value be replicated by the egg industry elsewhere?
Market conditions, new feed mill licensing system impact China’s feed production.
U.S. poultry industry optimism about business conditions and future profits rose in the WATT-Rennier Poultry Confidence Index for Q1 2015.
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Koch Foods spurred by the National Pollution Discharge Elimination System’s TMDLs removed phosphorus from poultry wastewater to win Clean Water Award.
OSHA has begun using the General Duty Clause to cite poultry companies for failing to protect employees from ergonomic hazards.
Overproduction and weak demand see output higher but income falling
With major food chains and increasing numbers of consumers looking for chicken raised without antibiotics, the demand for antibiotic free poultry is growing. Multiple factors, including maintaining good gut health, go into a successful antibiotic-free production program.
June event considered the leading international trade fair of its kind in the region
Event will be held May 19-21
A study in Germany has found that showing consumers around farms results in more favorable impressions of the industry, but attitudes vary depending on visitor age.
WATT-Rennier Poultry Confidence Index survey poll shows two-thirds of respondents identified "regulatory issues" as the top concern for the U.S. poultry industry over the next six months.
The outlook for chicken meat this year is broadly favorable, but disease and economic instability will play their part as 2015 progresses.
Italy’s poultry meat production is thought to have contracted last year, but the egg industry was in positive territory
France’s Groupe Doux has exited administration and has embarked on an investment plan that should give it a more stable future and see it start to increase its share of export markets.
Choline dietary specifications for broilers are lower, indicating once more that ducks should not be treated as broilers in terms of feed formulation.
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