WATT Publishing’s 2012 Poultry Nutrition and Feeding Survey shows a marginal growth in feed and poultry production but with a higher profitability worldwide.
Making safe, affordable, abundant food a global reality is the greatest challenge facing mankind. Poultry producers are at the center of a battle over how to meet this challenge.
A guide to the identification and causes of condemnations by USDA at the poultry processing plant
Seasonal and serotype differences in human and chicken Salmonella statistics confound efforts to characterize relationships between them by simple annual correlation.
At 50 million, the breeder flock is the smallest it has been since the late 1990s.
The investment should help the country advance toward self-sufficiency in broiler meat.
Official forecasts suggest demand will at least double as prosperity rises.
The event returns to the South American giant to celebrate centenary of the founding organization.
Proper consideration of all the areas where waste can occur and improved efficiency can result in far more profitable poultry processing.
Panama’s poultry producers have served the local market well, but increased competition may require a different approach.
Thailand’s pending reentry to the EU market for raw poultry could ignite increased competition among the big three poultry exporting nations.
Expanding overseas markets are critically important to US chicken producers.
Customer focus and innovation are winning ways for the UK poultry processor.
Poultry industry experts discuss the competitive outlook of the US poultry industry, addressing issues such as regulations, evolving demand and emerging markets.
My trip to Haiti to see the distribution of donated US chicken showed that the disaster has brought out the best in scores of people.
Amid a flood of international aid into earthquake-stricken Haiti, the donation of over $1 million worth of chicken by US poultry producers and partners occurred without fanfare.
The Poultry Confidence Overall Index stands at 119.8 for the first quarter of 2012, up from 94.3 the previous quarter.
As a healthful meat option that adapts well to its flavor profiles, the company sees continued strength for development and consumption of chicken.
US Poultry & Egg Association, the American Feed Industry Association and the American Meat Institute co-locate to bring their respective industries the annual International Production & Processing Expo.
The production of boneless skinless chicken breast meat in the US has seen dramatic increases since 1985.
An interview with George Watts, president of the National Chicken Council
George Watts interview
