U.S. Poultry & Egg Association President John Starkey talks with WATT PoultryUSA about programs that fund research and attract young talent to the poultry industry.
French poultry production declined in the first quarter of 2014, yet the country’s consumption of poultry meat continues upwards
Poultry production may already have made great strides on the road to sustainability, but all sectors need to do more if livestock production is to have a healthy future.
With the December 2014 issue Poultry Perspective column, Dr. Paul Aho bids farewell to readers.
With new features, more companies and fresh information, WATT’s exclusive database of the world’s leading broiler, egg and poultry is more valuable than ever.
The most common approach for protecting day-old chicks must be performed with proper care and attention to be fully effective.
Switzerland continues to import much of its poultry meat, but a growing preference for local production is seeing the local industry expand.
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Can U.S. poultry exports continue to grow at the same rate for the next decade as they did the last 20 years?
This third-generation poultry trading company exploits niche opportunities and adds value in industry relationships.
The Poultry Confidence Index’s Overall Index now stands at 146.8 (1996=100), down from 156.3 in Q2 2014.
The financial crisis saw several chicken businesses close and total production contract in Ireland, but the market could be stabilizing.
Feed additive producers are researching ways to help poultry producers deal with the challenges of using high-fiber raw materials
Coalition for a Sustainable Egg Supply research and other studies looking at cage-free and enriched colony housing for hens investigate welfare, food safety and bird performance impacts.
Lower than expected demand for meat is a possibility to be acknowledged in planning for the future.
The U.S. poultry industry needs to get more engaged with consumers, said a panel of experts who discussed the challenge of building consumer trust.
Feed Production Workshop, integration with feed manufacturers will add to experience
Improved understanding of xylanase type and dose rate could lead to consistently higher returns
Consumers are eating more chicken in 2014 and say they plan to eat even more in the next 12 months in the National Chicken Council survey.
Event to take place September 20-21, 2014, at the Kuntai Hotel in Beijing
It is 20 years since the North American Free Trade Agreement was signed, and Mexico’s poultry meat and egg production have grown significantly – but so have imports.
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