A guide to the identification and causes of condemnations by USDA at the poultry processing plant
The turkey industry supports the preservation of antibiotics in animal agriculture, says president of the National Turkey Federation.
Seasonal and serotype differences in human and chicken Salmonella statistics confound efforts to characterize relationships between them by simple annual correlation.
Poultry industry experts discuss the competitive outlook of the US poultry industry, addressing issues such as regulations, evolving demand and emerging markets.
Heat stress on the way to the processing plant can impact efficiency and profitability; however, there are measures that can be taken to keep dead on arrival to a minimum.
With fewer options to reduce necrotic enteritis, understanding the role of broiler diets is increasingly important.
Researchers are tracking avian influenza, studying factors involved in its pathogenicity and testing new approaches to vaccination.
The availability of antibiotics in poultry production depends on greater understanding of their risks and benefits.
The role of nutrition on gene expression can only be expected to increase.
The 2012 IPE and IFE will feature an entire week of dynamic education programs addressing current industry issues.
It’s no secret that vitamins are an important component of any animal feed formulation plan. However, are you certain you’re using the right ones to achieve your goals?
The research performed by the FDA lacks the scrutiny necessary to justify its rushed judgment concerning the use of Roxarsone in poultry feed diets.
Responding to rising demand for functional foods allows poultry producers to not only add value but to also stand out from the crowd.
Collaboration among the industry, universities, growers, consumers and other stakeholders is essential in meeting poultry research challenges.
Giving sufficient attention to broiler breeders early on can ensure good performance through the life of the birds.
We hope that with these new formats you will be better informed when it comes to decision-making, be it the field of flock health, management, efficiency, processing, or even if simply keeping up to date with competitors!
Vaccination at the hatchery can bring benefits along the production chain, but good hygiene standards must be applied.
In early 2011, the European Food Safety Authority issued a Scientific Opinion on campylobacter in broiler meat production. As part of its opinion, EFSA looked at the risk factors for campylobacter during slaughter, dressing and processing.
Council would like to see bone damage in live birds eliminated entirely
