US poultry certified wholesome down 6% in November

Revised October totals also down from 2010 numbers

Poultry company Case Foods announces executive team changes

Company appoints new president and chief operating officer, vice chairman and chief financial officer

Production, profitability now driven by grain costs and exports, says Tyson COO

Ethanol has contributed to high feed costs

Czech Republic reports poultry consumption up 13-fold since 1948

Numbers reached 24.8 kilograms per person in 2009

Russian poultry industry ushers in new era with WTO accession

Poultry producers will gain greater access to overseas market but face stiffer competition at home.

Thailand, EU set processed poultry import quotas

Thailand receives 16,100-metric-ton quota for processed chicken, duck

US poultry ready-to-cook weight up in February

Turkey, duck inspections up from February 2011 numbers

Anhui Poultry net income down over 2010 numbers

Breeding unit revenue sees increase, feed and food units decrease

Thai processor excels on energy

Poultry International visits CP's award-winning facility, recognised for the energy-saving design of its primary and further processing.

Poultry processor Case Farms finalizes purchase of Ohio producer

Facilities to reopen week of March 19

India poultry industry may experience negative growth in 2012

Rising feed, production costs leading to losses for farmers in Indian state of Andhra Pradesh

On-farm research benefiting producers

Unique in Europe, Cobb’s commercially-run farm, near Ipswich, UK, is offering extra insight.

Positive outlook for functional eggs

Is technology good for hen welfare?

I left the Executive Conference on the Future of the American Egg Industry, which was held in conjunction with the International Poultry Expo in Atlanta, with more questions than answers. If the U.S. egg industry transitions from conventional cages to enriched colony housing, is it preserving the right to employ technology to continue to increase egg production while minimizing inputs? 

Egg farms: Dealing with the yuck factor

The egg industry needs to be able to look at its own practices and the conditions on its farms, and try to minimize the instances that would make the consumer uncomfortable, even if the consumer isn’t visiting everyday. Integrated pest control programs on farms are important for good farm biosecurity and food safety, but also for good public relations.