India's National Center for Disease Control's National Policy for Containment of Antimicrobial Resistance has put a cap on how much antibiotics can be put into poultry products, the first time such regulation has been provided, according to officials.
The new policy has named common antibiotics like tetracycline, oxytetracycline, trimethoprim and oxolinic acid, and clearly mentioned that their use "shall not exceed the prescribed tolerance limit." In addition, the use of over 20 antibiotics or pharmacologically active substances has been prohibited in poultry products. "Antibiotics are used by farmers to prevent infection in poultry," said Professor Randeep Guleria from the All-India Institute of Medical Sciences. "However, until now there was no limitation. We don't want such meat to enter the food chain and lead to the emergence of antibiotic resistance in humans who eat it. That's why we have fixed limits."
Alchemy has partnered with Bettcher Industries to provide
production-enhancing resources for protein operations.
White Co. offers the L-40 poultry house low pressure brooder. This 40,000 btu/h, spark ignition heater
carries a profile of 14” in height.
Focus of Elanco strategy will be on health, output, feed and access
Birds were not showing any clinical signs, but virus was confirmed after routine testing was conducted
1,200 turkeys are destroyed and other control measures have been implemented
Hygiena offers the Salmonella environmental monitoring test, a self-contained, ready-to-use swab test which contains a liquid medium which changes color when Salmonella species are present in the sample.
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