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  • What to expect from feed grains to be harvested in 2012

    May 08, 2012

    U.S. farmers are facing several challenges in 2012. In some parts of the country, drought and generally dry weather is the major problem. On the other hand, the USDA is reporting that El Nino and La Nina are creating warmer water temperatures which may delay farmers from getting their crops in the ground. With so many variables in play, what can one expect from the 2012 grain harvest? Furthermore, what are the potential implications for animal feed? 

    A commodities consultant and a feed expert will address these and other questions. 

    After their presentation, the panel will also answer questions posed by the moderator and by the live webinar audience.

    This webinar is part of the 2012 WattAgNet Webinar Series and is sponsored by AB Vista. 


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    Gerald Weigel

    Gerald Weigel is a graduate of the University of Nebraska and subsequently spent a year on staff at the University of Florida. He then spent five years with Savannah Sugar Foods and Industry and then 18 years with Archer Daniels Midland where he was Vice President, Nutrition.

    Mr. Weigel joined ExSeed Genetics, (now BASF Plant Science) in 1996. His primary responsibilities included researching new and novel functional, nutritional and quality traits for insertion into farm commodities such as corn, wheat, rice and soy. He also provided technical assistance to the end-use community, training the seed industry on value-enhanced commodities, product application to the food sector and biofuel research. Weigel currently travels globally, consulting and speaking about commodity price discovery and supply/demand issues as they pertain to the corn sector.

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    Dr.Craig Wyatt

    Craig Wyatt obtained his Ph.D. in animal nutrition from the University of Georgia in 1988. Following that he spent six years as an assistant professor/poultry specialist in the animal science department at Washington State University where his focus was alternative feed ingredients and the interaction with feed enzymes in poultry and pigs.

    Dr. Wyatt now has well over 20 years of experience in animal nutrition, with emphasis on alternative feed ingredients and feed quality including the area of moulds and mycotoxins in grain. He has worked extensively in the area of feed additives, especially on the utilization of feed enzymes in monogastric diets. He joined AB Vista in spring 2008. At AB Vista he is responsible for providing sales and technical support to the company’s North American customers.

  • Sponsored by:

    • AB_)Vista_logo
  • Testimonials:
    feedback image

    Feed additive combinations - the key to fully unlocking healthy poultry potential?

    Commented on: January 16, 2014

    "Great seminar. Good explanations with application in additional areas. Thank you for inviting me."

    Ralph Stonerock