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Key product categories: Chicken
Number of head weekly in million birds: 2.90
Ready-to-cook in millions: 14.70 million lbs
Average weight per broiler slaughtered: 6.40 lbs
Slaughter plants: 2
Further processing plants: 2
Growout houses: 1200
Cooking plants: 1
Hatcheries : 3
Feed mills : 2
Number of employees : 2,825
Number of head weekly in million birds: 3.00
Ready-to-cook in millions: 15.82 million lbs
Average liveweight per bird: 6.7 lbs
Number of employees : 4,000
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