Pig industry experts discuss the future and beyond 2013
Pig diseases and several PRRS strains are decimating Thai swine herds.
UK pig producers call for sanctions against EU member states that will not meet the partial sow stall ban deadline.
Europe is exploring piglet castration alternatives as new legislation forces pig producers to abandon the practice.
Understand the needs of the pig farm and the properties of disinfectants available.
Danish pig producers efforts for reducing antibiotics is a blueprint for global swine sector.
Adding organic acids to water reduces the risk of post-weaning diarrhea syndrome in piglets.
You’ll find it all at the 2012 World Pork Expo.
JSR Genetics looks across the Atlantic to expand business and meet growing demand for pig breeding stock.
International pig breeding company celebrates golden anniversary and promises further swine genetics advances.
The cornerstone of any pig breeding program is quality phenotypic measurements.
Balanced selection and a pig’s total genetic merit should be considered before purchasing.
Increased pork demand is forcing the Vietnam pig sector to expand.
New InterPIG study finds animal productivity, feed and labor efficiency need to be optimized.
China is keeping a close eye on pork imports while transiting from small scale to large-scale pig production.
The EU pig industry should study how the poultry sector reduced Salmonella risks.
Slurry offers a green alternative for heating pig sheds and reduces fuel consumption.
The Asian pig sector is adopting Western standards to satisfy consumer demands for welfare friendly and organic pork.
Helping pig producers reduce carbon emissions will provide a blueprint for other sectors.
