Seasonal and serotype differences in human and chicken Salmonella statistics confound efforts to characterize relationships between them by simple annual correlation.
When companies have access to the same processing equipment and facilities, it is a motivated workforce that can really make the difference.
The Cuthbert, Ga., rendering facility turns poultry byproducts into energy, ingredients for pet and animal feeds and even hay, contributing to a sustainable future.
A guide to the identification and causes of condemnations by USDA at the poultry processing plant
Proper consideration of all the areas where waste can occur and improved efficiency can result in far more profitable poultry processing.
Customer focus and innovation are winning ways for the UK poultry processor.
Without proven ways to reduce the risk of foodborne illness from poultry, USDA policy continues to be, “We have to do something.”
Poultry industry experts discuss the competitive outlook of the US poultry industry, addressing issues such as regulations, evolving demand and emerging markets.
Amid a flood of international aid into earthquake-stricken Haiti, the donation of over $1 million worth of chicken by US poultry producers and partners occurred without fanfare.
As a healthful meat option that adapts well to its flavor profiles, the company sees continued strength for development and consumption of chicken.
US Poultry & Egg Association, the American Feed Industry Association and the American Meat Institute co-locate to bring their respective industries the annual International Production & Processing Expo.
The bacterial challenge is ever-present but does not have to be left unchecked.
Food safety demands are constantly evolving, and manufactures of poultry and meat products must ensure that their processes meet the highest possible standards.
Refinement of established techniques can help to raise quality and improve the bottom line for poultry processors.
India’s poultry and egg industries have grown impressively, and while there are many opportunities, a significant number of hurdles still need to be overcome.
Production restraint continues to be the pattern among the largest U.S. turkey producers, while mid-size turkey producers continue their growth.
The US turkey industry supports modernization and flexibility to improve food safety.
To gain the maximum yield and profitability, proper consideration of processing needs to start at the time of feed withdrawal.
An onsite thermal solar farm will heat 100,000 gallons of water per day for Prestage Foods’ St. Pauls, N.C., processing facility.
Heat stress on the way to the processing plant can impact efficiency and profitability; however, there are measures that can be taken to keep dead on arrival to a minimum.
