Cargill responds to ongoing demand for locally grown and processed poultry by creating one of the most efficient poultry processing facilities in Europe.
A more careful approach to how water is used can reduce waste of a valuable resource and improve the bottom line.
The expected upturn in UK demand for locally produced poultry meat should not tempt producers to cut corners where employees are concerned.
Please Register or Login to Read
Chicken producers must deal with a number of challenges as they deal with a changing competitive environment in 2014, said panelists at the National Chicken Council.
The Port of Itajai is the biggest point of departure for chicken shipments in the world, but how did it reach this position, and what threats are on the horizon?
US Department of Agriculture Food Safety and Inspection Service office of policy development representative presents what the agency thinks it has learned from two ground turkey recalls associated with Salmonella
Efforts to reduce the incidence of potential pathogens on ready-to-cook poultry products are receiving increased attention in many countries, and significant progress is being made.
The poultry industry continues to collaborate on improvements to workplace safety.
Broiler weights continue their upward march at US poultry processing complexes. How is this trend impacting broiler processing operations and product mix?
The push for continuous improvement in environmental management at the Gadsden, Ala., plant earned the company a Clean Water Award honorable mention in 2013.
Representatives from Tyson, George's and Butterball discuss how teams in their facilities evaluate poultry plant processes to reduce Salmonella numbers on broiler and turkey carcasses and parts.
Like all processes, proper care and attention must be applied to stunning. Adjustments and monitoring can reduce condemned bird numbers and increase plant yield.
The more that information is shared forward and backward between farm and processor, the greater the outcome for all concerned.
Ensuring good working conditions and engaging staff can increase yield in the poultry processing plant, boosting competitiveness.
A 13-point vacuuming system diverts offal from the wastewater stream at Marshall Durbin’s chicken processing plant in Jasper, Ala.
Fallacies in the technical analysis of Salmonella risk make it unlikely that the current regulatory path in meat and poultry inspection will lead to reductions in human salmonellosis.
Pilgrim’s vice president explains why the proposed rule for poultry slaughter will be a step forward for food safety
From the harvesting of chickens through to storage at the distributor, there are a number of points where special care and attention must be paid to ensure good shelf life.
Winner of a 2013 Clean Water Award, GNP Company uses next-generation wastewater treatment technology to exceed regulatory standards and meet sustainability goals.
High pressure pasteurization allows for sliced products to be formulated with no or lower levels of inhibitors and still qualify for Category 1 status.
Please Register or Log In to view
Video: Fully automatic overhead poultry tray system
Watch how to reduce labor while increasing tracking and tracing while handling 120 trays per minute
Sponsored by: Sponsored by Marel Stork Poultry Processing BV
--- Thank you for your patience ----
If you have any issues logging in or any other need feel free to contact us.