Chief science and technology officer of Murphy-Brown LLC discusses his company’s approach to sub-therapeutic and therapeutic antibiotic use.
The industry and the food supply chain need to educate consumers on the welfare standards already in place.
The study analyzes the costs and benefits of surgical castration alternatives through the whole EU pig meat chain.
Rapsgris, HKScan’s ‘healthier pork’ is produced feeding pigs a rapeseed oil mixture
Feed demand remains uncertain, but may be less than initially feared.
Stakeholder expectations are changing and the conversion to open sow housing is a significant investment, says Canadian Pork Council.
US pork exports to China down 70 percent due to Ractopamine restrictions, EU pork products filling gap.
A 50-year carbon footprint and resources study found that pig farms are using less water and land.
Stuart Bosworth runs a 270 sow pig farm in England.