Show attendees investigate MOBA's equipment at VIV Europe 2012.
VIV Europe 2014 will focus on the increased demand for fresh and safe meat products with extended shelf lives and convenient packaging. The show will take place May 20-22 at the Jaarbeurs Utrecht Complex in Utrecht, Netherlands.
This year's show also will put a new focus on animal health with a new Animal Health Summit.
As the industry works to keep up with changing consumer demands, meat safety must be at the forefront. This is guaranteed only if every step in the production chain is carefully monitored and controlled.
Companies involved in any part of production or further processing must continue to adapt and improve their processes with standards for quality assurance and secure traceability. VIV Europe will put a spotlight on systems that cover the entire food chain from primary production to finished products: from feed to meat.
As the worlds' platform on animal production and meat processing, VIV Europe will showcase the feed-to-meat concept. VIV Europe will represent every step in the meat production process and will include the poultry meat, eggs, swine, beef and dairy sectors.
Attendees will find information about industrial feed processing equipment, supplies, and raw materials; feed ingredients and additives; animal health; animal breeding; farm equipment; slaughter equipment; meat ingredients; meat processing, packaging, handling and refrigeration; egg processing; dairy processing; meat, dairy and egg products; subjects covering parts or all of the above-mentioned items in the meat supply chain; and knowledge transfer and consultancy.
VIV Europe 2014 will offer three special educational features at this year's show: CropTech-FeedTech, MeatTech and Animal Health.
CropTech-FeedTech is a special feature dedicated to the milling, processing, storage and handling of crops and feed. The concept involves the technology of production for feed, food ingredients/inputs and fuel.
The focus is on the primary processing phases of crops. More specifically, the concept fully comprises the production of feed, premixes, pet food, flour, vegetable oil, raw material feedstuffs and (ingredient) foodstuffs, biomass and biofuel products.
Each year, the supply chain for meat, poultry and aquaculture is getting further integrated. VIV recognizes a growing interest from visitors in meat slaughtering and further meat processing, which is the starting point for the specialized MeatTech theme at the larger VIV trade shows.
The World Veterinary Poultry Association (WVPA) will co-host the Animal Health Summit at VIV Europe with a session on emerging avian health threats. The session will include issues such as African and Middle Eastern infectious bronchitis, future avian influenza threats, Shiga toxin-producing E. coli, new salmonellas, and possible future developments with antibiotic resistances.
What: VIV Europe 2014
Where: Jaarbeurs Utrecht Complex, Utrecht, Netherlands
When: Tuesday, May 20: 10 a.m. to 6 p.m.
Wednesday, May 21: 10 a.m. to 6 p.m.
Thursday, May 22: 10 a.m. to 6 p.m.
For more information: www.viveurope.nl/en/Bezoeker.aspx
Visit the VIV Europe website www.viveurope.nl/en/Bezoeker.aspx and click on the "Travel & Stay" tab for a guide to visa arrangements, hotel arrangements and traveling to the Jaarbeurs Utrecht Complex.
Glenroy Inc. offers PF Flexible products, formerly
Pouch Converting Technologies Inc., upon acquiring the company.
EU agencies publish first integrated analysis of data from humans and animals
Industries offers Protein-Plus pellet binder, which addresses the environmental
concern of formaldehyde vapor, an element.
Listeriosis and VTEC infections are up, salmonellosis and yersiniosis cases down
Broiler producer has reduced the prevalence of Salmonella on the chicken parts it produces by over 80 percent since its products were linked to a human illness outbreak
It is now more important than ever to expand US poultry sales to other world markets, National Chicken Council president says
The increasing consumer demand for antibiotic-free chicken and the industry’s response was the topic of a panel discussion sponsored by WATT Global Media and DuPont during IPPE 2015
Focus of Elanco strategy will be on health, output, feed and access
White Co. offers the L-40 poultry house low pressure brooder. This 40,000 btu/h, spark ignition heater
carries a profile of 14” in height.
OSI Group’s Dave McDonald will be first chairman of group that formed with merger American Meat Institute and North American Meat Association
Ukrainian poultry and grain company forms partnership with Dragon Capital to begin listing shares
1,200 turkeys are destroyed and other control measures have been implemented
Birds were not showing any clinical signs, but virus was confirmed after routine testing was conducted
Broiler farm has been disinfected and is ready to be restocked
Annual report provides 2014 production analysis by species, region
Mass spectrometry exposes accurate levels, helps gauge effectiveness of deactivators
Major changes to three reproposed rules sought
Danisco Animal Nutrition is recipient of Frost & Sullivan’s 2014 North American Award for New Product Innovation for its poultry gut health solution
Hiring of Manuel Zavala signals global agribusiness firm H.J. Baker’s commitment to serve Latin American customers
Alltech registered dietician nutritionist says diets enriched with microalgae can help produced DHA-enriched eggs and chicken meat
Agriculture minister confident Northern Ireland pork can meet China’s strict standards
Agency will cease to be known as BPEX, effective mid-2015
Uncertainty is widespread concerning PEDv, ASF, Russian trade and currency exchange rates
Inc. offers the Chieftan indoor electronic sow feeding system, which allows for
full control of each sow’s nutritional requirements through individual feeding.
Neogen offers the Prima Marc bottle mount vaccinator, a
veterinary syringe that simultaneously injects and marks an animal with a
single motion using only one hand.
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