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"Ensuring Food Safety in the Poultry Production Chain" is a one-day forum that will educate professionals on how to create an effective food safety culture and establish standardized policies and inspection systems for poultry production.
The event, organized byPoultry International China Edition andWATT Publishing, is being supported by theChina Animal Agriculture Association, CP Group,Yum! Brands Inc. China Division andVIV China 2012. The forum will look at such topics as food safety in China, management systems for food safety and quality in the U.S. and EU, safe feed and feed additives.
Willardsen to be replaced by president of Cargill Salt
Egg producers told showdown over enactment of laying hen welfare legislation will hinge on adoption of amendment to Farm Bill on House floor
The industry and the food supply chain need to educate consumers on the welfare standards already in place.
Operation has made usable products out of 860,000 tons of poultry waste
The Renewable Fuel Standard has cost the poultry industry billions of dollars in added feed ingredient costs and consumers billions in added food costs.
UK Pig and Poultry Marketing awards presented