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"Ensuring Food Safety in the Poultry Production Chain" is a one-day forum that will educate professionals on how to create an effective food safety culture and establish standardized policies and inspection systems for poultry production.
The event, organized byPoultry International China Edition andWATT Publishing, is being supported by theChina Animal Agriculture Association, CP Group,Yum! Brands Inc. China Division andVIV China 2012. The forum will look at such topics as food safety in China, management systems for food safety and quality in the U.S. and EU, safe feed and feed additives.
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