Steve Willardsen, retiring president of Cargill Value Added
Meats - Retail, says the future of the turkey industry looks promising. Willardsen
will be leaving Cargill at the end of May.
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A panel of industry leaders discussed food safety and the poultry industry at the Poultry Leadership Roundtable in Atlanta, Ga., January 25, 2011. Participants included Carl Blackham, Harris Bank; Mike Blair, Pilgrim's; Brian Coan, Chick-fil-A; Bill Lovette, Pilgrim's; Todd McAloon, Cargill; Scott Russell, University of Georgia; Jon Schaeffer, Pfizer; Bruce Stewart-Brown, Perdue Farms; and Chris Williams, Pfizer. The Roundtable was sponsored by Pfizer Animal Health and WATT. The 120-minute podcast can be listened to in two one-hour segments, or in 10-minute segments. Topics discussed are listed for the 10-minute segments.
How poultry companies partner in the supply chain and communicate with the public are critical to profitably and sustainably feeding the world, according to Giovanni Gasperoni, executive vice president of global marketing and sales, Novus International.
Billy Frey explains Alltech’s involvement in aiding the recovery in Haiti.
Giovanni Gasperoni habla en las adquisiciones que le permiten a Novus expandir la oferta de productos para clientes en todo el mundo
Giovanni Gasperoni, Executive Vice President Marketing and Sales, Novus International, discusses the recent acquistions of the IQF Group and IQF-ENAMEX, and their impact on the companies and the feed industry.
Thad W. Simons, President and CEO of Novus International, and Joyce Cacho, PhD, Novus Cheif Sustainability Officer, talk about Novus' committment to sustainability.
Governor John Y. Brown, Jr., father of the Kentucky Fried Chicken superbrand, and one of Harvard's "Top Business Leaders of the 20th Century," says the industry needs to promote chicken's taste and become more aggressive in selling the product.
Winston Mar, managing director at CRG Partners, talks with Gary Thornton about the turnaround at Pilgrim’s Pride and its emergence from bankruptcy.
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