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The Alliance to Feed the Future, a multi-sector group that includes members of professional societies, commodity groups, food industries and academia, has formed to build understanding and promote the benefits of modern food production, processing and technology.
The alliance, which is currently comprised of representatives for 52 different groups, wants to multiply the effects of members' individual and joint efforts to tell "the true story of modern food production."
“The more consumers understand how their food is produced, the more they can appreciate the role modern agriculture plays in providing safe, affordable and nutritious food,” said Dave Schmidt, president and CEO at the International Food Information Council, who coordinates the alliance. “The alliance will be a clearinghouse of resources to increase consumer understanding of this role.”
The newly launched Alliance to Feed the Future website is home to an assortment of resources and information regarding modern food production from farm to fork.
With agreement, Hubbard takes first major step into Scandinavia
Company says liens against them should be invalid
Tyson CEO expects supply to bounce back in late 2013
The industry and the food supply chain need to educate consumers on the welfare standards already in place.
Closure part of plan to phase out of commodity turkey business
Randy Krotz to lead industry partner relations efforts
Deal valued at $200 million, also includes pork plant
New Hope Group’s vertically integrated hog farm will go online in 2018
The Science behind Large-Scale Production conference will focus on pig, poultry and dairy, May 22-23 in Edinburgh.
The ‘See It? Stop It!’ initiative spotlights that proper animal care is the responsibility of all employees and that animal abuse is not acceptable or tolerated.
Liquid feeding is a radical solution to antibiotic usage as it improves both the health and performance of weaned pigs.
Earnings decline as company deals with high feed costs, reduced beef margins
Neogen offers the test in response to the horsemeat scandal.
Growth can be achieved during times of weak consumer demand
Government is offering subsidies to boost domestic pork production to 53.6 million metric tons by 2015.
Pig prices are expected to remain high and may increase as the year progresses.
Three-year trial found that altering pig diets more frequently can improve feed conversion and lower feed cost per pound of gain.
Feed demand remains uncertain, but may be less than initially feared.
The study analyzes the costs and benefits of surgical castration alternatives through the whole EU pig meat chain.
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