With the renewal of the collaboration, Degudap & Galluvet veterinary practices take a leading position in the Belgian market using the opportunity of data driven cloud solutions to improve monitoring and performance of the poultry production in the framework of antibiotic reduction in the poultry sector.
Mid-States Specialty Eggs, an organic egg producer built around Mennonite farming families, rapidly became one of the nation’s largest organic egg producers, but providing livelihood for the community is its main goal.
A Missouri-based farming cooperative is quickly becoming a leader in the fast-growing organic egg business. Its leaders say its specialty egg business is more about preserving a way of life than anything else.
The production of broilers without the use of antibiotics is a rapidly growing trend, but cutting antibiotic use does have its drawbacks, said Matthew Salois, director of global scientific affairs and Policy for Elanco.
Phytogenics are currently considered one of the top alternatives to in-feed antibiotics for poultry, and understanding how they work can aid in selecting and using the right product for the right purpose.
The enhanced poultry-based, food quality classification will impact more than 23 products
June 20, 2017
Poultry raised without antibiotics is now available in all Wawa stores. This is part of Wawa’s quality food commitment, which includes a pledge of continuous improvement, including an ongoing review of all products, ingredients and supplier partnerships.