Mark ClementsMark Clements is the editor of Poultry International. To contact Clements, email [email protected].From the AuthorPoultry Around the WorldFears growing over avian influenza H5N1 jumping to humansWHO has voiced its concerns over the ability of H5N1 to infect more species as scientists forecast that the next pandemic will be caused by an influenza virus.Poultry Around the WorldWell-preserved Roman egg found in U.K., but what's inside?Offering to the gods survives 1,700 years intact in waterlogged pit and thought to be unique.Poultry Around the WorldTurning bacteria on themselves - more poultry gut controlDirecting bacteria’s own defenses against them reduces their ammonia production and hampers their ability to colonize the chicken gut.Poultry Around the WorldWill consumers respond to more poultry meat, egg labels?A consultation has been launched in the U.K. on mandatory country of origin and welfare labelling.Poultry Around the WorldNot stewarding nature? You may pay the priceConsumers care about nature and the environment, but be careful what you say because they don’t want information overload or exaggerated claims.Diseases & HealthWhat’s holding back phages in the poultry industry?Bacteriophages could be an important tool for bacterial control in poultry production, but various hurdles are keeping the industry from enjoying their benefits. Change, however, is afoot.Egg ProductionKey considerations for eggshell qualityNumerous factors impact eggshell quality, from genetics through to layer age, and, among these, diet and equipment play particularly important roles.Avian InfluenzaFrance advancing with HPAI vaccination programFrance, the first major poultry exporter to vaccinate against highly pathogenic avian influenza, is making progress in vaccinating its duck flocks but has suffered a backlash in international markets.BroilersWill artificial intelligence benefit the poultry industry?In late 2023, experts gathered in Abu Dhabi to examine how artificial intelligence might impact broiler and egg production.BroilersPoultry to lead 2024’s slow-growing animal protein marketThe prospects for beef, pork and seafood are all on the downside this year, but broiler production should have a more positive year.BroilersWhich are the world’s 10 largest chicken companies?The world’s 10 largest broiler producers span the globe and, between them, produce over 13.7 billion birds annually.Poultry Around the WorldAre you still washing raw poultry meat at home?96% of participants in a survey of Southeast Asian consumers reported washing chicken meat at home, saying it makes them feel safer.Page 1 of 77Next Page