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Information on global poultry, pig and animal feed markets.

John Marcy

Dr. John Marcy is an extension food scientist at the University of Arkansas's Center of Excellence for Poultry Science. Phone 479-575-2211. E-mail jmarcy@uark.edu

ARTICLES

Culinary training spurs product developers

Learning the techniques and terminology used by professional chefs helps food scientists translate gourmet cooking techniques to the processing plant.
Learning the techniques and terminology used by professional chefs helps food scientists translate gourmet cooking techniques to the processing plant.
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