Kim Karweik

Kim Karweik is a food safety consultant and owner of Technical Business Solutions Inc. Phone (616) 293-4834; E-mail: [email protected]
From the Author
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Tips for an effective sanitation system
All poultry plants will undergo USDA food safety assessments soon and emphasis will be placed on sanitation standard operating procedures.
Reusable containers like lugs' or totes' can become sources of contamination and should be addressed in your sanitation program.
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