Gary PartridgeDr Gary Partridge is technical services director, Danisco Animal Nutrition. He can be contacted through Danisco headquarters, +45 3266 2000.From the AuthorHomeChallenges in feeding high-fiber diets to pigsThe ability of pigs to digest more fibrous diets without compromising productive performance is fundamental to improving opportunities to reduce cost per kg gain in the current economic environment. However, there are many performance challenges that come with adding dietary fiber, including satiety, gut motility, nutrient digestion and absorption and changes in the gut microflora that could impact animal health.HomeFeed enzyme technology aims to reduce feed costsPig producers and feed manufacturers can match enzyme inclusion to feed values for least cost ration formulation.Page 1 of 1