Gerard Le BoucherGerard Le Boucher has covered the poultry and egg sectors since 1975 as Filières avicoles' editor-in-chief. Retired, he is now a freelance journalist.From the AuthorEgg ProductionMorocco poultry meat, egg producers hit by high inputs, but signs of recovery emergingPoultry meat and egg producers around the world have had to cope with high feed prices, and the Moroccan industry is no exception. Yet, while the economic difficulties of the last few years have seen consumption of poultry meat and eggs rise in some countries, in Morocco production has been cut and consumption fallen.HomeFrench producer wins with heavier birdsRearing broilers heavier than the French average has proved the right route to follow for a Brittany-based husband and wife.Page 1 of 1