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Information on global poultry, pig and animal feed markets.

Gerard Le Boucher

Gerard Le Boucher has covered the poultry and egg sectors since 1975 as Filières avicoles' editor-in-chief. Retired, he is now a freelance journalist.

ARTICLES

Morocco poultry meat, egg producers hit by high inputs, but signs of recovery emerging

The output of chicken meat and eggs has fallen in Morocco, but there are indications that the outlook may be improving.
Poultry meat and egg producers around the world have had to cope with high feed prices, and the Moroccan industry is no exception. Yet, while the economic difficulties of the last few years have seen consumption of poultry meat and eggs rise in some countries, in Morocco production has been cut and consumption fallen.
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French producer wins with heavier birds

Rearing broilers heavier than the French average has proved the right route to follow for a Brittany-based husband and wife.
Rearing broilers heavier than the French average has proved the right route to follow for a Brittany-based husband and wife.
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