Andrew RobertsonAndrew Robertson, is a poultry technical manager with Biomin GmbH.From the AuthorBroilers & TurkeysCómo controlar Campylobacter en la producción de pollosLa contaminación por Campylobacter puede llegar a ser peligrosa para el ser humano, por lo que es indispensable su control en la carne de pollo.Broilers & TurkeysHow to control Campylobacter in broiler productionCombining Campylobacter management controls and nutritional approaches may see contamination levels on finished chicken meat fall to acceptable levels.Poultry Nutrition & FormulationImproving layer development through gut healthThe performance of brown egg laying hybrids, and similarly white egg layers, has increased significantly through genetic selection over the last quarter century. The increase in productivity has been achieved through advancing sexual maturity, increasing the level and time of peak production, improving persistency and also improving livability.Page 1 of 1
