Victoria Siegel

From the Author
Home
Testing for mycotoxin in poultry feed ingredients
Corn and dried distiller’s grain (DDG) produced from corn are likely sources of potential contamination with mycotoxins. The principal species include the fungal pathogens of corn including Gibberella, Aspergillus, Fusarium and Penicillin.
Zearalenone production is promoted by a cool, wet climate and often occurs together with deoxynivalenol in corn.
Page 1 of 1