Advertisement

Information on global poultry, pig and animal feed markets.

M. A. Harrison

Harrison is with the Department of Food Science and Technology, University of Georgia, Athens, Ga.

ARTICLES

FOOD SAFETY IN POULTRY

Isolation of Campylobacter from the circulating blood of broilers

From a poultry processing viewpoint, Campylobacter presence in circulating blood of market-age broilers may increase the likelihood of cross-contamination between birds during slaughter.
From a poultry processing viewpoint, Campylobacter presence in circulating blood of market-age broilers may increase the likelihood of cross-contamination between birds during slaughter.
Read more