M. A. HarrisonHarrison is with the Department of Food Science and Technology, University of Georgia, Athens, Ga.From the AuthorBroilers & TurkeysSalmonella, Campylobacter infection routes in broilersDay-old broiler chicks can be exposed to, and colonized, by pathogenic bacteria through a number of routes. This must be prevented to protect food safety.Processing & SlaughterIsolation of Campylobacter from the circulating blood of broilersFrom a poultry processing viewpoint, Campylobacter presence in circulating blood of market-age broilers may increase the likelihood of cross-contamination between birds during slaughter.Page 1 of 1