T. SasidharT. Sasidhar is an M.V.Sc. Scholar.From the AuthorBroilers & TurkeysEnriched broiler meat may lower heart disease, diabetesBroiler meat, which is low in carbohydrates, rich in protein and low in cholesterol, can be enriched with certain nutrients to minimize the occurrence and ill effects of heart disease and diabetes. With the increasing global prevalence of heart disease and diabetes, meat production may hold the key to reducing the impact of both diseases and improving human health.Page 1 of 1
