L. PinottiL. Pinotti is with the Department of Veterinary Sciences and Technologies for Food Safety, University of Milan, Via Trentacoste, Milan, ItalyFrom the AuthorHomeTesting feed quality: the 'artificial senses'Electronic senses may mean new tools for accurate monitoring of feed ingredients, opening new possibilities for precision of quality management and safe feed programmes.HomeMap a plan for estimating mycotoxin risksEstimating mycotoxin risk in a bulk lot of feed is no easy task, but ensuring the careful handling of some critical steps along the way can help pave the road for greatest accuracy.Page 1 of 1