M.E. Berrang

M.E. Berrang1, N.A. Cox1, R.J. Meinersmann1, J. L. Northcutt2, D.E. Cosby1, B.B. Oakley2, J.L. Wilson4 and C.L. Hofacre4 – 1 The U.S. National Poultry Research Center, ARS, USDA, Athens, Georgia; 2 Food Science Department, Clemson University, Clemson, South Carolina; 3 Western University, Pomona, California; 4 University of Georgia, Athens, Georgia

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