Jessika Ibarrola - van Leeuwen

Jessika Ibarrola - van Leeuwen, Ph.D., M.Sc., species manager swine, Phytobiotics Feed Additives GmbH, Germany. Email her at [email protected].
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Using plant alkaloids in swine feed against Salmonella
The consumption of Salmonella-contaminated pork is estimated to be responsible for between 1 and 8 percent of all foodborne Salmonella infections. Measures are needed to reduce carcass Salmonella contamination and ensure food safety.
The consumption of Salmonella-contaminated pork is estimated to be responsible for between 1 and 8 percent of all foodborne Salmonella infections. | Luchschen, Dreamstime.com
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