Katya SimkhovichKatya Simkhovich is the food business coordinator for Compassion in World Farming.From the AuthorEgg ProductionA cage-free egg pledge needs commitment to transparencyWith a major shift to cage-free eggs transforming the market, it is inevitable that questions will arise concerning the pace of this shift and effectively marrying supply with demand.Broilers & TurkeysGuest commentary: NCC study overlooks consumer demandsThe National Chicken Council (NCC) recently released a study that explored the potential environmental and economic impact of adopting slower-growing strains of broilers.Processing & SlaughterGuest commentary: Can slower-growing chicken be sustainable?The burgeoning trend of slower-growing broiler breeds in the U.S. piqued many attendees’ interest at this year’s Sustainable Agriculture Summit in Atlanta.Page 1 of 1