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Information on global poultry, pig and animal feed markets.

Food Safety and Processing Perspective

Terrence O’Keefe, WATT’s content director, provides his perspective on everything from animal agriculture trends that impact our food chain to food-safety related issues affecting chicken and egg production. O’Keefe has covered the poultry industry as an editor for more than a decade and also brings his experience in plant management and poultry production to comment on today’s issues.

Can Chick-fil-A’s cows make antibiotic-free chicken mainstream?

Chick-fil-A recently announced its intention to serve only chicken products from birds raised without antibiotics in all of its restaurants within five years. The company currently serves all white meat products processed from chickens that are conventionally raised, which means they may have received antibiotics at some point in their growing cycle.
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Consumer Reports not consistent when questioning motives

When I read the ConsumerReports’ article, "The high cost of cheap chicken,"on the testing organization’s latest sampling results for retail chickenproducts, I was struck by the lack of consistency in how opinions fromdifferent groups were presented. The article is quick to blame antibiotic use asa culprit in the presence of bacteria that are resistant to antibiotics on thechicken sampled in the study, yet they do not share the resistance data for thebacteria collected from the chicken that was labeled “organic” or “noantibiotics.”
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Why is the tech media so gullible about egg replacers?

Hampton Creek Foods and the famous tech billionaires who back the San Francisco-based company have done a remarkable job getting the mainstream media to listen to them. All this publicity is nice for Hampton Creek’s egg-less products, such as Beyond Eggs, Eat the Dough and Just Mayo, but you really need to look at who is writing the articles.
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Salmonella outbreak linked to Foster Farms raises questions on when to recall

The recent outbreak of human Salmonellosis cases that have been linked to consuming chicken from three Foster Farms facilities and the actions by the U.S. Department of Agriculture (USDA), Foster Farms and some of Foster Farms’ customers have been difficult for some legislators, media and consumers to understand. I don’t claim to have any special knowledge of the events before and after the USDA issued a public health alert stating Foster Farms' chicken products were associated with the outbreak, but I hope I can help some people gain a better understanding of why some of the parties have taken the steps that they have.
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Will filing criminal charges against food producers make food safer?

The United States Attorney’s office in Denver, Colo., recently charged brothers Eric and Ryan Jensen, former owners and operators of Jensen Farms, with six counts each of adulteration of a food and aiding and abetting. Cantaloupes grown and packed by Jensen Farms were linked to a Listeriosis outbreak that resulted in 33 deaths and 147 illnesses. This case reminds me of the Salmonellosis outbreaks associated with table eggs in the U.S. a couple of years ago and the subsequent farm investigations.
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Animal agriculture: Working to unravel the antibiotic resistance puzzle

The food chain is a critical avenue for the introduction of antibiotic resistance through daily food consumption, said Dr. Hua H. Wang, professor, food science and microbiology, Ohio State University. Speaking at the International Association for Food Protection annual meeting, she said that, in spite of cooking, food can still be a major source of antibiotic resistance genes.
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Berman not swayed by my Egg Bill comments

Rick Berman,executive director of the Center for Consumer Freedom, has been a staunch opponent of the Humane Society of the United States and has made critical comments, both verbally and in writing, about the Egg Bill. In response to my last blog post on his comments, Mr. Berman sent me this reply in which he countered some of the points that I made.
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