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Information on global poultry, pig and animal feed markets.

Animal Feed for Thought

Jackie Roembke, editor of Feed Management and Feed International, offers her perspective on happenings in the global feed and grain industries.

Masked mycotoxins pose unique challenges

World Mycotoxin Forum highlighted new research regarding this lesser-known threat to animal, human health
Masked mycotoxins pose unique challenges to animal feed manufacturers because little is known about their true effects on animals and human health.
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Getting back to basics with AFIA

Trade association’s Feed Industry Institute offers technical refresher for feed industry professionals
Trade association AFIA’s 2016 Feed Industry Institute offers technical refresher for feed industry professionals.
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Survey: Proactive antibiotic elimination is well underway

AGP-free production forces better on-farm practices, focused nutrition management programs
As I was compiling the data for WATT Global Media’s 2016 Nutrition & Feed Survey, an annual report focused on feed trends from around the world, Alltech hosted a webinar focused on the relationship between antibiotic resistance and animal agriculture.
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Bacon: The new tobacco?

As consumers react to WHO report, will red meat markets see slump?
The World Health Organization’s International Agency for Research on Cancer (IARC) released a report rating the correlation between consumption of certain types of meat products to colorectal cancers.
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FSMA final rule: What U.S. feed mills need to know

Highlights of the FDA’s final safety regulations for livestock feed industry
FDA released its final FSMA rule on Current Good Manufacturing Practice and Hazard Analysis and Preventive Controls for Food for Animals. Here are its the highlights as they relate to the livestock feed industry.
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