Marel Stork Poultry Processing AeroScalder scalding system

Marel-Stork-Poultry-Processing-AeroScalder-scalding system

The Marel Stork Poultry Processing AeroScalder scalding system is a closed system with moisturized hot air to loosen feathers. The air is reconditioned for recirculation, creating a closed and fully-controlled process. Unlike immersion, the process stays stable from beginning to end, so every product is treated identically. Odor emissions are considerably lower. In addition, the AeroScalder eliminates the risk of cross contamination in the scalding process as it doesn't make use of immersion into a common water bath.

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