The Marel Stork thigh fillet system is an inline solution that can keep up with the highest hourly throughputs while processing thighs with precision and consistency. The Stork system makes use of five carrousel modules to execute the entire thigh filleting process. From knee joint incision via skinning and bone extraction to knee cap removal and fillet harvesting, every single task is meticulously performed. During the entire process, the products are not subject to excessive forces but are gently handled.
