Advertisement

Information on global poultry, pig and animal feed markets.

WEBINAR: Segregation in Bulk Silos: What Is Really Happening?

2/15/17 9:00 am CST

To register to learn how how segregation of fines occurs during feed bulk transport and handling, click here. 

sponsored by lignotechThis webinar reviews how segregation of fines occurs during feed bulk transport and handling and its impact on nutrient composition and animal performance/growth. We will also go over how improving pellet quality will help by reducing the total amount of fines. Videos will be shown to demonstrate how segregation is caused and quickly increased when bulk silos load/unload. 

This webinar will broadcast at 9:00 AM Central.

WHAT YOU’LL LEARN:

  • How fines can quickly increase from 20% to more than 50% during bulk handling and transport
  • Why it should be common practice to make sure the silo is empty before loading a different feed into it
  • Segregation impacts the nutrient profile and physical form of feed presented to animals
  • Variation of feed nutrients and physical form have been shown to significantly influence animal performance

     

This webinar is sponsored by Borregaard LignoTech, and is presented by WATT Global Media


 

Speaker Info:

Thomas S. Winowiski, Technical Application Manager at LignoTech USA

Tom Winowiski

Thomas S. Winowiski has a Masters Degree in Organic Chemistry from Michigan Technological University. He has 38 years of experience in industrial research in the animal feed industry with an emphasis on pellet quality in North and South America, Europe, Southeast Asia and Australia. He holds six feed related patents, four of which are unique commercial products currently used in the feed industry. In his role as Technical Application Manager at Borregaard LignoTech, Winowiski is also frequently at work in feed mills to demonstrate the benefits of the company’s lignin-based pelleting aids. 

 

Joe Moritz, Professor of Poultry Science and State Extension Specialist - Feed Manufacture and Poultry Science, Animal and Nutritional Sciences Division at West Virginia University

Joe Moritz

Joe Moritz was trained in nutrition and feed manufacture at Ohio State and Kansas State Universities.  He joined the faculty at West Virginia University in 2002, and currently holds the rank of full professor.  Moritz maintains a 45% research, 30% teaching, and 25% extension appointment.  His primary research focus is on nutritional consequences of feed manufacture.  Moritz’s laboratory has published over 50 peer-reviewed journal articles and presented research at numerous regional, national, and international meetings.  He has been the major advisor to 24 students that have earned their MS degree and three students that have earned their PhD degree.  Moritz continues to lead an active, student centered research program.

Dr. Guillermo Zavala is the founder of Avian Health International

Dr. Guillermo Zavala is the founder of Avian Health International.  Dr Zavala holds a DVM and a specialty in poultry production from the University of Mexico; a Master of Science, a Master of Avian Medicine, and a PhD in medical microbiology from the University of Georgia. He has worked in broiler and breeding companies, vaccine companies, one diagnostic laboratory, two academic institutions and as Adjunct Professor at the Department of Population Health, University of Georgia. His field of research is in applied virology (CIAV, IBDV, tumor viruses, ILT, enteric viruses and fowl adenovirus). He has 32 publications in peer-reviewed journals.

This is the third webinar in the 2016 Poultry Grower Webinar Series. 
This is the third webinar in the 2016 Poultry Grower Webinar Series. 
This is the third webinar in the 2016 Poultry Grower Webinar Series.