Consumer demand and feed prices are likely to play key roles in the numbers.
Introduction of alternative housing systems has increased production costs, but new non-fasting molting methods show promise.
Making safe, affordable, abundant food a global reality is the greatest challenge facing mankind. Poultry producers are at the center of a battle over how to meet this challenge.
Chris Jones, American Proteins, Cuthbert, Ga., discusses the poultry processing plant's 8-million gallon anaerobic lagoon. Covered to capture methane, it saves the company about $10,000 weekly in natu...
The Russian turkey meat industry is looking optimistically to the future and is investing in response to ever-growing demand.
Gary Thornton
04/12/2012
A process is available that would cleanly and efficiently convert natural gas to ethanol, while potentially redirecting the use of arable land to produce food rather than fuel. You know about the U.S. federal government’s “all of the above” energy policy to bring new fuel sources to the U.S. marketplace but that doesn’t include fossil fuels because...
Mark Clements
05/08/2012
I often hear it said that the effort made by producers, be it of meat or of eggs, is not recognized.
Fabio Nunes
04/18/2012
Over the last five years, Marfrig bought 22 companies around the world, multiplying its annual sales revenue by 10, converting the company in the third-largest world meat processor, and its CEO, and owner, Mr. Marcos Molina, a former butcher, into one of Brazil’s most powerful entrepreneurs.
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The leading statistical reference for poultry executives. Revised with more charts, more forecasts, more sources and more analysis.