Find the latest articles, news and analysis from the editors of WATT PoultryUSA, Poultry International and Egg Industry magazines on the transport and conversion (slaughter) of live poultry into raw chicken products that are processed and further processed for human consumption.
Companies in the restaurant and foodservice sectors are increasingly changing their policies concerning the sourcing of broiler chickens, making pledges to source only slower-growing broiler breeds that are raised according to the Global Animal Partnership (GAP) standards.
With its business interests based in processing poultry and pig meat, U.K. food producer Cranswick has improved on its performance for the first six months of the financial year, and achieved a 22.5 percent increase in revenue for the 2017 accounting year to GBP1.245 billion (US$1.61 billion).
President of organic meat and poultry company urges others to submit comments of disapproval
May 19, 2017
The president of Applegate, a natural and organic prepared meats company, has criticized the USDA for pushing back the effective date of a new, final rule establishing stricter animal welfare standards for organic livestock and poultry.
Facility in Decatur, Alabama, will be the center of research, development and product testing for Wayne Farms
May 18, 2017
Wayne Farms has broken ground on its future Customer Innovation Center, which is being constructed adjacent to the Wayne Farms Prepared Foods Complex in Decatur, Alabama. The new facility will be the center of research, development and product testing for the company.