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Information on global poultry, pig and animal feed markets.

Turkey Production

The latest articles, analysis and information on managing turkey production, nutritional and health information, housing systems and technology and bird welfare practices to help poultry producers maximize flock performance and yields from the editors of WATT PoultryUSA and Poultry International magazines.

ARTICLES

Hybrid Turkeys investing heavily in US supply chain

New hatcheries, egg production farms, contract partners being added to meet demands of modern turkey industry
Hybrid Turkeys has plans for ongoing and future investments in the U.S. turkey industry, including two new hatcheries, new egg production farms, new contract partners, state-of-the-art transportation, and the skilled workforce needed to support these areas of operations.
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Top US turkey producers increased production in 2016

Top U.S. turkey companies increased production in 2016 and plan more growth in 2017, according to WATT PoultryUSA’s Top Poultry Company Rankings.
Top U.S. turkey companies increased production in 2016 and plan more growth in 2017, according to WATT PoultryUSA’s Top Poultry Company Rankings.
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APHIS to continue monitoring Wisconsin turkey farm

Variant of avian influenza detected in turkey flock showed characteristics that lead veterinarians to believe it could mutate into a highly pathogenic strain
The strain of H5N2 avian influenza detected in a Wisconsin turkey flock may have been a low pathogenic variant, but veterinary officials have concerns that it could mutate into a highly pathogenic variant.
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Low pathogenic avian flu detected in Wisconsin

State health officials confirmed an outbreak of H5N2 avian influenza in Barron County, Wisconsin. It is not related to the Tennessee outbreak of highly pathogenic avian influenza.
Low pathogenic avian influenza is present in Wisconsin, according to state health officials.
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