The latest articles, information and research on how to raise healthy gilts to help swine producers maximize their performance from the editors of Pig International magazine. Topics include nutritional and health guidelines, breeding information and housing and welfare best practices.
Purina Animal Nutrition announces the hiring of Emily Otto-Tice, Ph.D. as a senior nutritionist on the swine technical solutions team and Casey L. Bradley, Ph.D., as a swine technical manager for the national swine sales team.
Since May of this year, there have been 45 porcine epidemic diarrhea virus (PEDV) cases confirmed in Manitoba, Canada, according to the Manitoba government website. Prior to May there had only been 10 cases since 2014.
Van Dijck’s Hypor “Large White” gilts are averaging 13.5 live piglets.
June 7, 2017
With an average of 15 piglets born alive, 2017 is shaping up to be a good year for Hypor’s partner Leon van Dijck, the owner of Schweinehaltung Düben GmbH and C. A Nucleus farm in Düben, Germany which works with Hypor genetics for many years now.