Information on global poultry, pig and animal feed markets.

Dairy Cattle / Ruminant Health & Nutrition

The latest dairy cattle and ruminant health and nutritional feeding strategies, scientific research, news and analysis from the editors of Feed International and Feed Management magazines to help producers provide the proper feed ingredients during various stages of lactation to raise healthy dairy cows, calves and bulls.


How to formulate a low-protein animal diet

An easy process to understand how feed-grade amino acids and crude protein specifications interact to form a balanced low-protein diet
There has been much talk about the need to formulate animal diets without antibiotics at low crude protein levels. The benefits are many, and the cost is nil or even positive when animal performance is factored in.
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Joe Saini inducted into Liquid Feed Hall of Fame

The American Feed Industry Association is pleased to announce Joe Saini as its 2017 Liquid Feed Hall of Fame inductee. The AFIA Liquid Feed Committee presented the award--the highest award offered within the liquid feed industry--to Saini on Sept. 13 during a luncheon at AFIA's Liquid Feed Symposium, being held in Louisville, Kentucky.
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Corizzo joins Diamond V

The Diamond V team recently welcomed Kevin Corizzo who joined the company in the new position of Content Marketing Manager / Technical Writer.
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Tecnozoo appoints Besta Biotech as distributor in Taiwan

Tecnozoo, a leading Italian manufacturer of specialty nutrient and management solutions for livestock and poultry, has appointed Besta Biotech Co., Ltd., a leading distributor of quality products and advanced technologies for animal health, to distribute its products in Taiwan
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Study looks to reduce methane gas emissions in cattle

Researchers will investigate whether feeding biochar to beef cattle reduces amount of methane produced
Seeking to mitigate the greenhouse gas contributions of Alberta, Canada’s agricultural sector, a University of Lethbridge-led study has been granted $1.1 million by the federal government’s Agricultural Greenhouse Gases Program.
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EW Nutrition makes two key hires

EW Nutrition is thrilled to announce that Vicki Skou has joined the company as Senior Accounting Specialist and Lori Martindale has joined the company as Customer Satisfaction Representative.
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