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Information on global poultry, pig and animal feed markets.

Chicken Marketing Summit News

NCC’s Chicken Marketing Summit brings together a unique cross-section of poultry industry stakeholders to network, share, learn and dialogue together about the opportunities and challenges for chicken being driven by fast-changing consumer trends. Learn more about the summit.

ARTICLES

Online grocery ordering, delivery and the future of retail

Executives for Blue Apron, retail grocery chains and quick-service restaurant companies say home delivery of perishable items will continue to grow.
Executives for Blue Apron, retail grocery chains and quick-service restaurant companies say home delivery of perishable items will continue to grow.
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Infographic: 3 trends that impact chicken purchases

When consumers make chicken purchases at supermarkets or food service establishment, taste, freshness and price are what they view most important
Taste, freshness and price are among the most important factors consumers consider when making chicken purchases at both a supermarket or at a food service establishment, according to a recently-released survey.
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Top 10 July poultry news stories, blogs

See what poultry-related topics interested WATTAgNet readers the most during the past month
Find out what the ten most read poultry news stories and blogs on WATTAgNet.com during the month of July.
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How to increase foodservice chicken sales

Driving growth requires that chicken producers cooperate with their foodservice customers to reverse the decline in purchase frequency, especially heavy buyers.
Driving growth requires that chicken producers cooperate with their foodservice customers to reverse the decline in purchase frequency, especially heavy buyers.
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Infographic: Consumers report chicken purchase patterns

Consumers reveal slight decline in chicken purchases when compared to previous year
After a year of growth in 2016, chicken purchases in United States supermarkets and food service establishments remained high, but returned to 2015 levels during the first part of 2017, according to a recent survey that asked U.S. consumers to recall their recent chicken purchases.
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3 poultry health risks when antibiotics aren’t used

Elimination of antibiotics creates wet litter problems, which increase odds of three health problems in broilers, Elanco director of global scientific affairs and policy says
The production of broilers without the use of antibiotics is a rapidly growing trend, but cutting antibiotic use does have its drawbacks, said Matthew Salois, director of global scientific affairs and Policy for Elanco.
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