White Paper: Effects of feeding oxidized fat with or without dietary antioxidants on nutrient digestibility, microbial nitrogen and fatty acid metabolism
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White Paper: Effects of feeding oxidized fat with or without dietary antioxidants on nutrient digestibility, microbial nitrogen and fatty acid metabolism
Evaluate the effect of feeding fresh fat or OF with or without dietary AO on nutrient digestibility, fatty acid metabolism, and bacterial protein synthesis by using continuous culture fermenters.
Feeding oxidized fat