Innova salt reduction technology

Company Overview

Innova’s SaltSavor salt reduction technology stimulates taste receptors on the tongue to create the perception of salt without the need for high sodium addition. Effective in a variety of applications that require 25 percent to 50 percent salt reduction, SaltSavor allows food processors to deliver healthier foods that feature lower salt content without sacrificing flavor. This shelf-stable flavor enhancer maintains its quality and impact through retort, freezer, fryer and dusting usage.

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