Perstorp Gastrivix Avi
Perstorp Gastrivix Avi is a unique gut health solution combining the benefits of valeric and butyric acid. Like butyric acid, valeric acid is naturally created by the gut microbiota of broilers, although in too small quantities for optimal gut health during production cycles. Perstorp has used complex organic chemistry to create esters of valeric acid, which were tested over many years in a multitude of combinations with butyric acid esters to develop the right synergy, and the best match with nature. Gastrivix Avi has been created to meet the bird’s biological needs, support gut integrity and promote reliable growth and performance. Perstorp believes that the solution will solve multiple challenges for the industry, by reducing feed volumes for the broiler’s lifecycle, providing consistent growth results and boosting ROI. Gastrivix Avi is a dry product that is easy to handle, palatable, has no dangerous goods restrictions and has no odor issues.