JBT FoodTech offers DSI adaptive 3D portioning. The system combines a vertical waterjet cutting with horizontal slicing to achieve 3D portioning. The DSI system adapts to shape and size variation of incoming product, directs raw product to its best use 90 percent of the time, creates full-membrane pieces and carcass-side portions, and eliminates partial-membrane pieces.
JBT FoodTech DSI adaptive 3D portioning system
Fill out the form below to request more information about JBT FoodTech DSI adaptive 3D portioning system
More From JBT FoodTech