Linde North America offers the nitrogen impingement freezer to, which can freeze 300 percent more than a standard cryogenic tunnel freezer of similar length. The process reduces dehydration and weepage losses for better food quality and higher yields. The freezer is ideal for chicken breasts and fillets, trim, beef patties, and nearly all frozen products.
Linde North America nitrogen impingement freezer
Fill out the form below to request more information about Linde North America nitrogen impingement freezer
More From Linde North America